There aren’t too many people who can take some positives from the pandemic, but it was conveniently timed for Gareth Hogan. “I was studying Wine Science and working in hospitality, and my final year was in 2020 when everything started to shut down,” Gareth says. “So, I took the year off work to finish my degree.”
It was winemaker Jo Marsh’s incredible attitude that drew Alpine Valleys grapegrower Bob McNamara of Bush Track Wines into collaboration with Jo, her Billy Button Wines, and their shared cellar door at Myrtleford.
Make your barbeque to the next level with this favourite recipe from our winemaker Glenn James. It features sensational lamb chops served with a light salsa verde and smoky eggplant – utterly delicious.
Victoria’s Alpine Valleys is quickly becoming well-known for our artisan food and wines. Local Vanessa Lipscombe not only provides an exceptional selection of local cheese to enjoy, but also shares her fount of cheese knowledge in our Billy Button cellar door.