It was winemaker Jo Marsh’s incredible attitude that drew Alpine Valleys grapegrower Bob McNamara of Bush Track Wines into collaboration with Jo, her Billy Button Wines, and their shared cellar door at Myrtleford.
Make your barbeque to the next level with this favourite recipe from our winemaker Glenn James. It features sensational lamb chops served with a light salsa verde and smoky eggplant – utterly delicious.
Victoria’s Alpine Valleys is quickly becoming well-known for our artisan food and wines. Local Vanessa Lipscombe not only provides an exceptional selection of local cheese to enjoy, but also shares her fount of cheese knowledge in our Billy Button cellar door.
Whether you’re in search of relaxed rail trails that you can explore with the kids, challenging road climbs or high-octane mountain biking, Victoria’s High Country is the ultimate pedal-power destination.
Mulled wine is a classic cool weather recipe that sees red wine gently heated with warming spices and citrus for an ultra-cosy winter drink. Mulled wine dates back to the 2nd century, when it was drunk by the Romans who used it to fortify themselves against the cold winter days and nights. As the Romans conquered much of Europe, their love for mulled wine spread across their empire and the regions they traded with.