Vermouth is an aromatized fortified wine, flavoured with various botanicals. It can be served as an apéritif, or mixed into your favourite cocktails, such as the Martini, the Manhattan, the Rob Roy, or the Negroni.
Make your barbeque to the next level with this favourite recipe from our winemaker Glenn James. It features sensational lamb chops served with a light salsa verde and smoky eggplant – utterly delicious.
Mulled wine is a classic cool weather recipe that sees red wine gently heated with warming spices and citrus for an ultra-cosy winter drink. Mulled wine dates back to the 2nd century, when it was drunk by the Romans who used it to fortify themselves against the cold winter days and nights. As the Romans conquered much of Europe, their love for mulled wine spread across their empire and the regions they traded with.
Try this fattoush salad recipe with your Billy Button wine. This popular Middle Eastern dish is easy to make and uses fresh herbs, spices and vegetables.
Baked cheese is the ultimate foodie indulgence, and yet it’s so simple to make! Gooey rivers of cheese infused with the aroma of fresh truffle are the star of a winter cheese platter. This popular recipe can be made with a number of different soft cheeses, such as camembert or brie.