Try this fattoush salad recipe with your Billy Button wine. This popular Middle Eastern dish is easy to make and uses fresh herbs, spices and vegetables.
Grüner Veltliner, Austria’s most widely planted grape variety, is gaining popularity in the cooler climate wine regions of Australia, including our own Alpine Valleys.
This is a favourite recipe of ours, adapted from Matt and Lentil’s Grown & Gathered. We like to cook ours in our bakers’ wood oven over winter, so we can cook it at a lower temperature over a longer time. We love the range of herbs and the resulting flavour is amazing.
Due to the catastrophic smoke taint in our Alpine Valleys vineyards in 2020 and our call for a ‘no harvest’ we went a little further afield to find fruit to harvest for our Billy Button vintage that year. In doing so we added a further four grape varieties not handled before at Billy Button. Jo received a call from winemaker Lillian Carter of Symphonia Vineyard near Myrrhee in the King Valley. Lilian knew we were in deep trouble and offered a small parcel of Symphonia’s ‘Petit Manseng’ to help us out. Originally only meant to be making a special guest appearance in the Billy Button varietal range, it was decided that this parcel of ‘Manseng’ was a keeper!
Amphorae (or ‘Giara’) are terracotta containers of basically between 400 and 600 litres, but can be larger. This completely ancient technology is now in use by modern winemakers in Italy, France, California and now Australia.
Baked cheese is the ultimate foodie indulgence, and yet it’s so simple to make! Gooey rivers of cheese infused with the aroma of fresh truffle are the star of a winter cheese platter. This popular recipe can be made with a number of different soft cheeses, such as camembert or brie.
Pronounced – Skee-op-eh-tee-no and also known as Ribolla Nera, the Italian red variety Schioppettino is one of our most sought-after Billy Button wines. Read on and learn all about this special red grape varietal.
Long term exposure to smoke can impact grape vines. Our winemakers answer all your questions about smoke taint from the bushfires and its affect on wine.
Visiting the Alpine Valleys in Victoria and love wine? Head to Myrtleford where you will find our new cellar door, in partnership with our friends at Bush Track Wines. After a summer of bushfires, smoke and anxiety, we’re relieved to finally throw the doors open to welcome locals and tourists alike to our second home in Myrtleford. Bring your empty esky and fill it with a fabulous selection of delicious and interesting wines and cheeses from local producers.
Victoria’s Alpine Valleys is quickly becoming well-known for our artisan food and wines. Local Vanessa Lipscombe not only provides an exceptional selection of local cheese to enjoy, but also shares her fount of cheese knowledge in our Billy Button cellar door.
