Shipping to VIC and ACT $12 per dozen or part there of
Shipping to NSW, QLD, SA, TAS, WA $12 per 6 pack, $18 per dozen
An amphora fermented Shiraz from a supurb vineyard in the Tamar Valley. Made in a single terracotta amphora and kept on skins for 120 days before basket pressing to an old Puncheon for 12 months. Bottled without fining or filtration. Only 612 bottles produced.
2017 Global Syrah Masters (London) - Gold Medal
An uncommon Italian variety - think Pinot crossed with a peppery cool climate Shiraz
Tasmania's hidden secret - Gewurztraminer! A rich and opluent wine made from a tiny parcel of fully ripe, pristine fruit. Wild fermented to an off dry style in an oak puncheon. Think Turkish Delight, mouthcoating texture and fresh rose water.
Gold medal winner! A cool climate take on a classic Aussie wine
Focused, long and intense with layers of lemon zest, complesx spice and ripe acidity. Harmony and texture are key.
2017 Tasmanian Wine Show Top Gold 2016 Chardonnay
2018 Langton's James Halliday Chardonnay Challange - Regional Trophy Tasmania 96 points
Winefront 96 points - Campbell Mattinson