Shipping to VIC and ACT $12 per dozen or part there of
Shipping to NSW, QLD, SA, TAS, WA $12 per 6 pack, $18 per dozen
Classic by name, classic by nature - citrus, white peach and toasty oak with a crisp finish
Gold medal winner, a variety that originates from Georgia!
Fragrant and juicy with a firm structured palate
An amphora fermented Shiraz from a supurb vineyard in the Tamar Valley. Made in a single terracotta amphora and kept on skins for 120 days before basket pressing to an old Puncheon for 12 months. Bottled without fining or filtration. Only 612 bottles produced.
2017 Global Syrah Masters (London) - Gold Medal
An uncommon Italian variety - think Pinot crossed with a peppery cool climate Shiraz
Tasmania's hidden secret - Gewurztraminer! A rich and opluent wine made from a tiny parcel of fully ripe, pristine fruit. Wild fermented to an off dry style in an oak puncheon. Think Turkish Delight, mouthcoating texture and fresh rose water.
Gold medal winner! A cool climate take on a classic Aussie wine