Hot Autumn Reds
Can it possibly be only four weeks since we released the 2014 Billy Button Chardonnay, Barbera and Sangiovese?
Well yes, Alex, it's May Day so it's been four weeks since opening cellar door and releasing the new 2014 wines. OK, so already we have had such fantastic reviews from Wine Front. And local, Melbourne and interstate restaurants and wine bars have been ordering up big time. Sales through the cellar door and Birbante pizzeria are flourishing. So now we are down to only two dozen of The Affable Barbera, available through cellar door and Birbante only (luckily we loved it so much we've made double the volume this vintage). It's a fantastic affirmation of Jo's mission to bring beautiful, high quality and less common varietals to the table.
Very satisfying to be pouring our first reds. We are proud of them and as the first quarter of this year has gone by so quickly we are soon looking to complete the barrel blends of the 2014 Tempranillo and Shiraz. Two completely different wines. Both exciting. Both being bottled in June; so look for another new release in August/September.
The Autumn season in Bright is known nationwide as a spectacle of gorgeous trees turning all shades of the rainbow, and the vines do as well. As the weather cools and harvest is complete, the grapevines begin to retreat. They harvest all the nutriton left in the vine leaves and store it for next season - hence the loss of green and change to other colours. Very pretty that!
This coming weekend is the annual Bright Festival and already preparations are underway and the weather forecast is ...... superb! Local streets will be temporarily closed as the floats made by local schools and community groups go by. Street markets will be bustling. Music, food and wine will be abundant. And Billy Button Cellar Door will open early at 11am for all your bacchanalian needs. See you soon!