Here we go!
Great achievement for us yesterday bottling our next three wines - the 2014 Billy Button Chardonnay, Barbera and Sangiovese. These are all terrific wines that we will be very proud to release at Easter time when the vintage craziness settles. Jo is especially proud of the Chardonnay. Over the years she has become known as a maker of benchmark cool climate styles of this perennial favourite. Her trademarks are elegance, balance and varietal flavour and the 2014 Billy Button is no exception. She has called it The Classic because it is.
The Barbera has been christened The Affable because its so likeable and drinkable and food friendly. Its origin is the Piedemont region of Italy and it's the third most planted grape over there. A gorgeous red wine that wants to join you for lunch, for a lazy afternoon grazing on antipasto with friends, or a pizza and movie night.
Mmmmmm. Easter will be the perfect time for The Rustic Sangiovese. This classic Italian varietal is best known as the backbone of the iconic Chianti region. No, not those funny shaped bottles with the rafia baskets underneath, but the juicy, savoury and spicy wine that goes so well with soul food and great company,
The last few days we have been buzzing between vineyards taking maturity samples and checking them for flavour and sugar ripeness. Acid analysis follows so that we get an overall picture of the grape ripening process and in discussion with the growers we plan when to pick. Suffice to say this will be an earlyish harvest with plenty of flavour and natural acid - the perfect cool climate vintage!
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