End of Vintage Dinner
Phew! So at last we begin to see the end of Vintage 2015! Winemakers have varied ways of marking the end of a vintage - for some its the last receival of fruit, for others its the pressing off of the last red or the barrelling down of same. For Jo its the last fruit intake coupled with the departure of her wonderful mama Maria.
Maria has been plunging, doing the baume round, moving barrels in and out of the cool room, pressure washing tanks and bins and whatever else is required! She is amazing and we are lucky to have her loving support.
So last Monday Jo showed both Maria and myself (Alex) some end of vintage love by taking us out to a degustation dinner at the iconic Simone's of Bright. What a special night. I will attach a copy of the menu for your perusal. Gorgeous local produce matched with fabulous wines. We are proud that Simone's carries some Billy Button wines and shows them off so well but we also love to try their international finds! Tim the Sommelier brought us beautiful examples of some Italian wines to drink with the food, and inspired us to get going after vintage expanding our drinking repertoire!
A degustation meal is one where you do not order, you simply put yourself in the hands of the chef and the wine waiter and sit back and enjoy. Simone's menu was sublime. Alex is allergic to seafood (yeah I know .... boo hoo) so she had modified courses - no problem. Delicious Alpine Valley rabbit, goat, eggs, zucchini flowers, duck, apples, pears, honey, nettles ............... mmmmmm.