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Billy Button Wines

Alex Mitchell
 
31 March 2015 | Alex's blog | Alex Mitchell

Autumnal Goodness and New Releases

Well how quickly has the month of March gone by? Here at Billy Button we've continued to take in fabulous fruit and watched as the vineyards begin to turn to the russets, ochres and purples of the autumnal relaxation of the vines. As the weather cools they feel the temperature of the air and the soil and begin to retreat for winter. Harvesting nutrition from the leaves and storing the goodness for next spring's new crop. It's a cycle we love to watch. The Bright area is well known for its autumnal colours and it is indeed a beautiful time in the region.

The quality of fruit this vintage is just superb across the board. Reds and whites have enjoyed benign ripening conditions and we've been able to work closely with the growers to pick the grapes at the optimum time for flavour and balance. This has been borne out in the winery where we've only made minimal additions and almost without exception the wines have gone through natural ferment smoothly.

Exciting new additions to the Billy Button range are Prosecco (sparkling of course!), Arneis, Fiano, Moscato Giallo, Malvasia & Pinot Blanc (whites), Nebbiolo, Saperavi, Schioppettino and Refosco (reds). More details on these later! Jo's mission to bring us alternative varieties grown in the pristine cool climate of the Alpine Valleys means we get to meet and harvest from some wonderfully passionate growers who've kept the faith with their small parcels of unique vines. What a privilege it is to work with them and bring their fruit through the winemaking process.

The Billy Button Cellar Door has been rated as the star Cellar Door of the Alpine Valleys by Gourmet Traveller Wine Magazine in their current edition. Three wines were also featured in the Top 100 new releases tasting, all scoring 91+ points. Our 2014 The Torment Riesling was listed as the star wine of the Cellar Door in the article and we encourage you to come by and try it again - its evolving beautifully as we hoped it would.

This coming Easter weekend we re-open cellar door and release our next wines, open 12 - 5.30 every day over the Easter weekend, then Thursday to Sunday every week from now on. We are so excited to be releasing our 2014 Chardonnay, Barbera and Sangiovese. Gorgeous wines we will love to share with you and with the faithful patrons of Birbante Pizzeria where they will be available with your meal or to take away. Meanwhile ..... back to plunging the red wine ferments!

Comments

milia's Gravatar
 
milia
@ 14/07/2016 at 8:54 AM
Very interesting article, I really like what shering comrades on this page.

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